ChopHouse
Slow-Smoked Barbecue Restaurant in Thrissur
Explore brisket, smoked chicken and signature meats cooked low and slow over wood fire.
Private Pits opens in
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Our Speciality.
The Art of Slow-Smoked BBQ
The Cut.
We start with quality cuts of meat, such as brisket, selected for good marbling that keeps the meat tender and juicy during slow smoking
The Rub.
Each cut is coated with our signature spice rub to build flavour and form the rich bark that locks in juices while cooking.
The Wood.
Hardwood fuels the smoker, slowly infusing the meat with deep smoky flavour as it cooks low and slow.
The Smoke.
The meat smokes for hours, breaking down tough fibres and turning cuts like brisket into tender, flavourful barbecue.
About us.
Signature ChopHouse was founded by three friends who saw a gap in Thrissur.
There was grilled meat everywhere.
But not a smokehouse built around brisket, beef, and real wood smoke.
So we built one.
Our food is slow by design. Brisket sits at the centre. Smoked meats, burgers, platters, tallow fries, and pickles sit around it.
Reviews.
Suresh Gopi
Get In Touch With Chophouse.
Phone Number
+91 xxxxxxxxxx
contact@chophouse.in
Address
*Revealing soon*