About Us
Chophouse is Thrissur’s backyard barbecue with open-air, wood-smoked, and served with heart.
We specialise in slow-smoked brisket, the star of our pit. Each cut is rubbed, rested, and smoked low and slow until it turns tender, juicy, and richly flavoured with natural hardwood smoke.
If you’ve been searching for authentic BBQ in Thrissur, this is where you’ll taste it.
Got beef?
Settle it here.
Our Story
Few school friends bound by a love for food embarked on a culinary adventure, giving birth to Chophouse.
Inspired by global food scenes, we started in Kerala, with a vision to bring something bold and new to the local food landscape. Chophouse started with a single idea: bring real barbecue culture to Thrissur
We’re a small team obsessed with doing the simple things right: quality meat, honest seasoning, steady fire, and time. That’s the craft behind great brisket and smoked meats.
Our menu reflects that approach – brisket slices and sandwiches, smoked chicken, and sides that let the meat shine.
It’s backyard barbecue made for Kerala, with welcoming service and a relaxed open-dining vibe.
If you love brisket, you’ll love Chophouse. If you’re new to BBQ, we’ll help you find your favourite cut. Either way, come hungry and leave happy.